Tag Archives: St. Patrick’s Day

Irish Coddle Recipe

Coddle is a traditional Irish dish. It is considered a comfort food in Ireland and is typically eaten during the winter months. Coddle is steamed not boiled so a tight fitting lid on the soup pot is essential. Remember to … Continue reading

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Luck of the Irish Kettle Soup

Corned beef was originally substituted by the Irish Americans for bacon in the late 1800′s. Many believe that eating corned beef with cabbage on St. Patrick’s Day brings good luck throughout the year.

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