Dutch Oven Steak Dinner

Everyone likes there steak cooked differently. This recipe will have your steak well done around the edges and medium rare in the middle. If you wish your steak to be cooked a little more in the middle bake it for 35 minutes for medium and 40 minutes for well done.

Dutch Oven Steak Dinner


1 (16 oz.) pkg. frozen hash browns
1/2 t of salt
3 C of frozen pearl onions
1 1/2 lbs. boneless steak
4 T of steak sauce
2 C of mushrooms, sliced
2 C whole baby carrots
3 C of frozen cut green beans
2 fresh rosemary sprigs


Preheat oven to 450 degrees. Spray Dutch oven well with cooking spray.

Distribute the hash browns evenly into the pan and sprinkle them with the salt.

Spread the onions over the top of the potatoes. Lay the piece of steak over the onions.

Smooth the steak sauce over the top of the piece of steak. Scatter the mushrooms over the top of the prepared steak. Place the carrots over the top of the mushrooms and cover the carrots with the beans. Place the rosemary sprigs into the pan.

Cover and bake 30 minutes or until the steak is cooked the way you like.

Makes 4 servings

Preparation Time: approximately 5 minutes
Baking Time: approximately 30 minutes
Total Time: approximately 35 minutes

Nutritional Information: (approximate values per serving)
Calories 500; Fat 19g; Carbohydrates 42g; Cholesterol 102 mg; Sodium 365 mg; Protein 37g;
Fiber 11g

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