When you are working with a budget, saving on food costs is paramount. One way to lower the cost of your grocery bill is to utilize leftovers from your meals. Keep reading to find some useful tips for storing leftovers properly.
The Joy of What’s Left
Have you ever noticed that some food tastes better the next day? Leftovers are one way to save on the rising cost of feeding your family. Cooking a favorite meal? You can use the leftovers for lunch the next day at work or at school.
The joy comes in being able to enjoy this food. That’s not likely to happen if it is not stored properly after the initial meal. Proper storage of meal leftovers prevents food borne illnesses from spoilage.
6 Tips for Storing Leftovers
1. Divide and Conquer
If your meal has several components, resist the urge to throw them all together into one container. Package them separately in the appropriate containers.
2. Remove Stuffing
When storing food that has a filling, remove the filling first before refrigeration or freezing. Package them separately for storage.
3. Leave Room for Air
When storing leftovers, don’t fill the container to the brim. Inhibiting bacterial growth depends on air being able to circulate around your food to cool it off and keep it at a low temperature. Leave at least a small space at the top of each container or bag for this.
4. Don’t Wait Too Long
Leave leftovers sitting for no more than a couple of hours (less when the weather is hot) before placing them in the refrigerator or freezer. Also, when using leftovers from the refrigerator, three or four days are often the limit of their safety for further human consumption.
Here is more information on that from Foodsafety.gov.
5. Make Sure Lids are Secure
Always use containers that have sealable lids. It is best not to use the pans or dishes that you cooked with because they may allow air and condensation to stay with your food. Have you ever opened a pot and found a layer of water on top of your leftovers? Choose containers and appropriate lids to keep your meals as good as the day they were made.
6. Use Serving Size Portions
If you are freezing a large amount of one thing, such as a casserole, use several storage containers. This allows you to only heat up what you will use without the need to continually reheat excess amounts – only to refrigerate it again.